If you’re like me and you love to keep a diary or an online blog then you are sure to have enjoyed browsing through my website. I love to keep a log of all the things I love about life, from my favorite PC programmes to my favorite cooking recipes.
As you can see, I am a keen cook and you may have already read or even tried my Mexican enchilada and tortilla recipes. Below is a tasty Mexican recipe which you are sure to like, but remember to stay in the kitchen and watch the pan at all times because some elements of the recipe require careful timing. So to save burning the food, it’s certainly worth staying in the kitchen and waiting until you’ve finished cooking to send that text message or play at partypoker.com. Below is a recipe for a tasty Mexican dip which is perfect for dipping tortilla chips or avocado slices into. Plus, it’s really healthy, provides plenty of fibre and counts towards your five-a-day.
Mexican dip
1 onion
1 tsp brown sugar
1 tsp wine vinegar
1 tsp Cajun seasoning
A tin of mixed beans
A can of chopped tomatoes
Grated cheese
Method
Begin by chopping the onion and frying it in some olive oil until it becomes soft. Then add in a spoon of brown sugar, some wine vinegar and a sprinkling of Cajun seasoning. You can even add some chilli flakes in if you want to add a spicy kick to the dip.
Cook the ingredients for 1 minute and then add in your drained mixed beans. Pour in the tin of tomatoes and let it all simmer together for around 10 to 15 minutes. Once the sauce has thickened, sprinkle a handful of grated cheese over the top. Then place the dip into a microwave proof dish and heat on high for 1 minute or until the cheese has melted.
Serve with tortillas and avocado slices.













